Going Green Starts in the Kitchen

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Living an environmentally-friendly lifestyle and helping to keep our planet clean isn’t as difficult as you may think. All it takes is a few small tweaks. To start, here are five great tips for going green in your kitchen!

Filter your water. Not only does this allow you to remove contaminants like lead, chloroform, chlorine, etc. from your drinking water at home, but you can save money and reduce waste by avoiding bottled water. Choose between a water-filtering pitcher or faucet-mounted option. Reduce water usage. It’s a common misconception that running your dishwasher uses a lot of water, when in fact, it generally uses less than hand washing dishes. Just make sure to only run it when full and use the light wash and air dry settings. You can also purchase a low-flow aerator for your kitchen faucet to cut down on water usage. Avoid unnecessary packaging. When grocery shopping, avoid single-serving products and produce packaged in styrofoam and shrink-wrap to reduce waste. At home, opt for reusable containers, such as jars and Tupperware, instead of foil, plastic wrap, and Ziploc bags. Switch your cooking appliances out. Instead of using your full-size oven, consider using a toaster oven, microwave, or slow cooker instead. These appliances use between 30 to 50 percent less energy to heat. Buy local. Shopping at locally-sourced stores or farmers markets does not only allow you to support your neighbors and community but is sustainable for the environment. The food you purchase does not have to travel far to get to you, helping to reduce carbon emissions.

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